Kenya

Introducing The Veeg Kenyan Coffee, a vibrant and dynamic brew that embodies the rich heritage and exceptional quality of Kenya's renowned coffee-growing regions. Known for its bold flavors and bright acidity, this coffee is a true testament to the artistry and dedication of Kenyan coffee farmers.

The Veeg Kenyan Coffee is crafted from the finest Arabica beans, sourced from the high-altitude regions of Kenya, where the unique combination of climate, soil, and elevation creates an unparalleled coffee experience. Each cup is a celebration of flavor, offering a journey into the heart of one of the world's most esteemed coffee origins.

Our Kenyan Coffee is distinguished by its lively acidity and complex flavor notes. Expect a bright, citrusy tang with hints of berry and a wine-like finish, all balanced by a smooth, medium body that makes each sip a delight.

The fragrant aroma of The Veeg Kenyan Coffee is both invigorating and inviting, with floral and fruity undertones that awaken the senses and enhance the overall experience.

Ideal for both pour-over and French press methods, this coffee shines on its own or can be paired with a splash of milk for a creamy twist. It's perfect for those who appreciate a bold and flavorful cup.

At The Veeg, we are committed to ethical sourcing and sustainability. Our Kenyan Coffee is sourced from smallholder farms that practice environmentally friendly and socially responsible farming methods, ensuring a product that is as kind to the planet as it is to your taste buds.

Discover the vibrant taste of The Veeg Kenyan Coffee, where the richness of Kenya's coffee culture meets the artistry of expert roasting. Whether you're starting your day or savoring a quiet moment, let this exceptional coffee transport you to the sun-drenched hills of Kenya with every sip.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian