Honduras

Experience the vibrant essence of Central America with The Veeg Honduras Coffee, a distinguished blend that captures the unique flavors and rich heritage of Honduran coffee. Sourced from the lush, mountainous regions of Honduras, known for their fertile soil and ideal growing conditions, each bean is carefully selected to ensure an exceptional taste experience.

The Veeg Honduras Coffee delights with a medium to full-bodied profile, featuring bright notes of citrus and honey, complemented by a subtle hint of cocoa. With every sip, you'll enjoy a harmonious balance of acidity and sweetness, culminating in a smooth, satisfying finish that reflects the dedication and craftsmanship of Honduran coffee farmers.

Perfect for those who appreciate a complex and nuanced brew, this coffee can be enjoyed black to fully appreciate its vibrant flavors or with a touch of milk to enhance its natural sweetness. The Veeg Honduras Coffee invites you on a journey of taste, transporting you to the verdant landscapes of Honduras with each aromatic cup. Elevate your coffee experience with a blend that celebrates the artistry and tradition of Honduran coffee-making.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.