Ethiopia Natural

Discover the vibrant essence of The Veeg Ethiopia Natural Coffee, a captivating brew that embodies the rich heritage and unique flavors of Ethiopian coffee culture. Sourced from the lush highlands of Ethiopia, this coffee is crafted using traditional natural processing methods, allowing the beans to develop their distinctive character. Each cup offers an enchanting symphony of flavors, with bright notes of ripe berries, a hint of floral sweetness, and a smooth, velvety body. The natural processing enhances its complexity, resulting in a lively and aromatic experience that delights the senses. Perfect for those who appreciate a coffee with depth and personality, The Veeg Ethiopia Natural Coffee invites you to savor the authentic taste of Ethiopia, one sip at a time. Elevate your coffee ritual with this exceptional blend that celebrates the art of coffee-making.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.