Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Embark on a global coffee adventure with The Veeg Best Sellers Sample Pack, a curated collection of our most beloved blends and single-origin coffees. This delightful assortment features six distinct varieties, each offering a unique taste experience that showcases the diversity and richness of coffee from around the world.

1. **6 Bean Blend**: A harmonious fusion of six premium beans, this blend delivers a complex and well-rounded cup with notes of chocolate, nuts, and a hint of fruitiness.

2. **Cowboy Blend**: Bold and robust, this blend captures the spirit of the open range with its smoky undertones and full-bodied flavor, perfect for those who love a strong, adventurous brew.

3. **Breakfast Blend**: Start your day on a bright note with this lively and balanced blend, offering a smooth, medium-bodied cup with hints of citrus and a crisp finish.

4. **Peru**: Sourced from the high-altitude regions of Peru, this single-origin coffee boasts a delicate floral aroma, bright acidity, and notes of caramel and red berries.

5. **Mexico**: Experience the vibrant flavors of Mexico with this single-origin coffee, featuring a medium body, nutty undertones, and a sweet, lingering finish.

6. **Bali**: Transport yourself to the tropical paradise of Bali with this exotic single-origin coffee, offering a rich, full-bodied profile with notes of dark chocolate, vanilla, and a touch of spice.

The Veeg Best Sellers Sample Pack is perfect for coffee enthusiasts looking to explore new flavors or for those seeking the perfect gift for a fellow coffee lover. Discover your new favorite brew and savor the world of coffee, one cup at a time.

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.