Bali Coffee Pods

Experience the vibrant flavors of paradise with The Veeg Bali Coffee Pods, a convenient and delicious way to enjoy the essence of Bali in every cup. Crafted from premium beans grown in the island's nutrient-rich volcanic soil, these coffee pods are designed to deliver an exceptional brew with ease. Each pod captures the distinctive taste of Bali's finest coffee, featuring a rich, full-bodied profile with notes of dark chocolate, vanilla, and a subtle hint of spice. The smooth, velvety texture and perfectly balanced acidity create an indulgent cup that's both bold and inviting. Compatible with most single-serve coffee machines, The Veeg Bali Coffee Pods offer a hassle-free brewing experience, making it simple to enjoy a taste of the tropics anytime, anywhere. Elevate your coffee routine with this exotic blend and let the enchanting flavors of Bali awaken your senses, one pod at a time.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.