Peru Decaf

Roast : Medium

Tasting Profile : Caramel, smooth, citrus

Grower : Cooperativa Agricola de Servicisios Norandino

Variety : Caturra, Bourpon, Catuai, Pache, & Catimor

Region : Piura, Amazonas, Peru

Altitude : 1100-1700 M

Soil Type : Clay Minerals

Process : Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.